Let’s talk turkey…and poultry in general. When you think of barbecue, you may think of brisket, ribs, pork shoulder, and sausage. I would...

“A brisket is too big, and prime rib is too expensive. What’s another choice for beef?” Well, I have a tip. Well, I guess it’s...

I had to stop my last post before it got too long. I was explaining the idea about using a spray bottle for barbecue. The long and short...

“What seasoning do you use?”  “What do you spray with?”  “What do you inject with?”  All valid questions with some lame answers. I know,...

I get asked all the time, "What wood do you roll with"? Well, that really depends on where I am and what I’m cooking. When it comes to...

The cuts of meat we see at most barbecue joints are similar for a reason. These primals don’t do well being cut up and cooked hot and...

I was in my local grocery store looking through the brisket selection when the meat manager asked if I needed help. I asked if they ever...

Hi everyone! I'm stoked to welcome you to The Seasoned Smoker . Barbecue is more than just a cooking method; it's a passion, a science,...