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Thick Skinned
In a previous post I got to gabbing about smoke rings. I want to stop and zoom in on what I said about spraying your barbecue with acidic...
Pit Master
Dec 152 min read


Wrap Battle
There’s a moment during every long cook when you’ve got to make a decision. Do you wrap it, or let it ride? Whether you’re smoking a...
Pit Master
Dec 13 min read


Fowl Mouth
Let’s talk turkey…and poultry in general. When you think of barbecue, you may think of brisket, ribs, pork shoulder, and sausage. I would...
Pit Master
Nov 242 min read


TIP³
“A brisket is too big, and prime rib is too expensive. What’s another choice for beef?” Well, I have a tip. Well, I guess it’s...
Pit Master
Nov 32 min read
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