“What seasoning do you use?”  “What do you spray with?”  “What do you inject with?”  All valid questions with some lame answers. I know,...

Beef is king in Texas, but swine is fine all over the US. Pork is tender, sweet, and has a cult following in barbecue. If you look at...

The cuts of meat we see at most barbecue joints are similar for a reason. These primals don’t do well being cut up and cooked hot and...