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Thick Skinned
In a previous post I got to gabbing about smoke rings. I want to stop and zoom in on what I said about spraying your barbecue with acidic...

Pit Master
Dec 152 min read


TIP³
“A brisket is too big, and prime rib is too expensive. What’s another choice for beef?” Well, I have a tip. Well, I guess it’s...

Pit Master
Nov 32 min read
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