I had to stop my last post before it got too long. I was explaining the idea about using a spray bottle for barbecue. The long and short...

“What seasoning do you use?”  “What do you spray with?”  “What do you inject with?”  All valid questions with some lame answers. I know,...

I get asked all the time, "What wood do you roll with"? Well, that really depends on where I am and what I’m cooking. When it comes to...

The cuts of meat we see at most barbecue joints are similar for a reason. These primals don’t do well being cut up and cooked hot and...

I was in my local grocery store looking through the brisket selection when the meat manager asked if I needed help. I asked if they ever...