There’s a moment during every long cook when you’ve got to make a decision. Do you wrap it, or let it ride? Whether you’re smoking a...

Let’s talk turkey…and poultry in general. When you think of barbecue, you may think of brisket, ribs, pork shoulder, and sausage. I would...

I had to stop my last post before it got too long. I was explaining the idea about using a spray bottle for barbecue. The long and short...

“What seasoning do you use?”  “What do you spray with?”  “What do you inject with?”  All valid questions with some lame answers. I know,...

I get asked all the time, "What wood do you roll with"? Well, that really depends on where I am and what I’m cooking. When it comes to...

The cuts of meat we see at most barbecue joints are similar for a reason. These primals don’t do well being cut up and cooked hot and...