In a previous post I got to gabbing about smoke rings. I want to stop and zoom in on what I said about spraying your barbecue with acidic...

There’s a moment during every long cook when you’ve got to make a decision. Do you wrap it, or let it ride? Whether you’re smoking a...

Let’s talk turkey…and poultry in general. When you think of barbecue, you may think of brisket, ribs, pork shoulder, and sausage. I would...

The cuts of meat we see at most barbecue joints are similar for a reason. These primals don’t do well being cut up and cooked hot and...